Caffeic acid and scopoletin from potato tubers

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Acid & neutral gibberellin-like substances in potato tubers.

1. BULA, R. J. & D. SMITH. 1954. Cold resistanice & chemical composition in overwintering alfalfa, red clover, & sweet clover. Agron. J. 46: 397-401. 2. BULA, R. J., D. SMITH, & H. J. HODGSON. 1956. Cold resistance in alfalfa at two diverse latitudes. Agron. J. 48: 153-156. 3. JANSSEN, G. 1929. The relationship of organic root reserves & other factors to the permanency of alfalfa stands. J. Am....

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Caffeic acid derivative from Clinopodium umbrosum

Background and objectives: Plants of genus Clinopodium have been used in different cultures as traditional medicines.Due to theimportance of medicinal properties of the genus Clinopodium, C. umbrosum was selected for phytochemical analysis along with evaluation of its antioxidant property. Methods: The aerial parts of C. umbrosum<...

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The isolation and characterization of trigalactosyl diglyceride from potato tubers.

Trigalactosyl diglyceride has been isolated from tubers of potato (Solanum tuberosum) by a combination of chromatographic methods. This galactolipid, which constitutes approximately 1% by weight of the total lipids, was characterized by analysis of the intact lipid and its deacylation product. The fatty acids:glycerol:galactose molar proportions were shown to be close to 2:1:3. Evidence was obt...

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Primary structure of a 21-kD protein from potato tubers.

A 21-kD protein isolated earlier from potato tubers (Solanum tuberosum L.) has two isoforms, with pI 6.3 and 5.2, which were separated by fast protein ion-exchange chromatography on a Mono Q column. The primary structures of the two forms consisted of 187 and 186 amino acid residues. Both isoforms are composed of two polypeptide chains, designated A and B, linked by a single disulfide bond betw...

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ژورنال

عنوان ژورنال: Chemistry of Natural Compounds

سال: 1975

ISSN: 0009-3130,1573-8388

DOI: 10.1007/bf00567040